{"product_id":"menu-sales-mix-contribution-workbook","title":"Menu Sales-Mix and Contribution Workbook","description":"\u003cp\u003e\u003cstrong\u003eCompare menu items using actual sales volume and contribution across two periods.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilt for Australian hospitality owners and managers who want an editable working model with clear assumptions.\u003c\/p\u003e\u003ch2\u003eWhat you receive\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlank Excel workbook\u003c\/li\u003e\n\u003cli\u003eSeparate hypothetical worked-example Excel workbook\u003c\/li\u003e\n\u003cli\u003eQuick-start guide in editable Word and print-ready PDF\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFour sheets: Start Here, Menu data (60 rows), Item comparison (20 items) and Actions.\u003c\/p\u003e\u003ch2\u003ePut it to work\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eChoose comparable Prior and Current periods. Record dates, trading hours and unusual events in Actions.\u003c\/li\u003e\n\u003cli\u003eEnter one row per item per period. Use actual net sales after discounts and refunds on one consistent accounting basis.\u003c\/li\u003e\n\u003cli\u003eInclude food, packaging and other chosen direct variable costs once in direct unit cost. Do not confuse contribution with net profit.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eWho it suits\u003c\/h2\u003e\u003cp\u003eIndependent cafés, restaurants and other small hospitality venues using Microsoft Excel to organise their own operating figures.\u003c\/p\u003e\u003ch2\u003eFormats and delivery\u003c\/h2\u003e\u003cp\u003eOne ZIP download containing two .xlsx files, one .docx and one PDF. Macro-free; no external data connections or software integration. Digital delivery after checkout. No physical item.\u003c\/p\u003e\u003ch2\u003eLicence and limits\u003c\/h2\u003e\u003cp\u003eSingle-venue business licence. Customise for that venue; do not resell, share or redistribute. No subscription or future-update entitlement is included.\u003c\/p\u003e\u003cp\u003eNo POS integration, automatic pricing recommendation or universal margin target. It does not build recipes or allocate every venue overhead. General operational information only. Confirm requirements with qualified advisers.\u003c\/p\u003e\u003cp\u003eRead the \u003ca href=\"\/policies\/refund-policy\"\u003erefund policy\u003c\/a\u003e and \u003ca href=\"\/pages\/contact\"\u003econtact GVR for support\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eRelated guidance\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/blogs\/guides\/cafe-menu-pricing-australia\"\u003eRead the related practical guide\u003c\/a\u003e. For daily operating records, explore the \u003ca href=\"\/products\/restaurant-operations-pack\"\u003eRestaurant Operations Pack\u003c\/a\u003e.\u003c\/p\u003e","brand":"Get Venue Ready","offers":[{"title":"Default Title","offer_id":64605089300851,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2697\/1507\/files\/gvr-menu-sales-mix-preview.png?v=1788586389","url":"https:\/\/getvenueready.com.au\/products\/menu-sales-mix-contribution-workbook","provider":"Get Venue Ready","version":"1.0","type":"link"}